Keep food corporations out of public health policy discussions.įor 30% off, go to Use code 21W2240 at checkout. īehind the scenes, leading corporations have consolidated their grip by ensuring an industry friendly regulatory environment (via lobbying and ‘revolving door’ approaches), shaping trade and investment agreements, putting up barriers to competition, sponsoring research, and making political donations. Public governance initiatives have also become reliant on private funding. Publicprivate partnerships and ‘multi-stakeholder’ roundtables (e.g., on ‘responsible soy’, or ‘sustainable palm oil’) have normalized a prominent role for corporations and given them an inside track to decision-making. Over recent decades, corporations have succeeded in convincing governments that they must be central in any discussion IPES-the International Panel of Experts on Sustainable Food Systems-states the problem:
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